Showing posts with label products. Show all posts
Showing posts with label products. Show all posts

Wednesday, January 15, 2014

Crafting for Critters

Ok, so I haven't updated in a LONG time.  I'm SO sorry.  Lately I've found myself making things with my hands, and that's been my creative outlet more than writing.  I'm not going to turn this into a craft blog, but I thought a few of my new designs might be interesting so I'm going to share them anyway.

The first distraction I ran into a few months back was a cat peeing outside the litterbox, we're talking multiple times a day.  It was horrible.  I have two 11 year old cats, both rescues, and it didn't take long for us to figure out that one of them (the female oddly enough) stands up to pee, which means that any standard litterbox she's gonna pee over the side.  I don't know why she stands up to pee.  She ruined a couple of automatic litterboxes by peeing on the motor before we figured out what was going on and switched to a top entry litterbox.  That worked pretty well with only a few accidents for several years, but then she developed an affinity for peeing on bath mats.  After a few years in a mat free house she branched out to rugs, the floor under the rocking chair, piles of clean laundry, and most of all the laundry room floor  There were times when I was mopping the laundry room floor three times a day!

I tried a variety of different cat litters, keeping everything off the floor, even removing the mat under their food, and nothing worked!  Then I read an article that said that as cats age the top entry litterboxes can get harder for them to use.  Jumping out of the litter causes wear on their hips.  So I started looking for another litterbox.

I needed something with high sides for my cat who pees standing up, but it couldn't have gaps or open seams where the hood and litterbox joined.  I searched EVERYWHERE without finding anything that would work for a high peeing cat, and then a friend pointed me to www.catinfo.org, a website run by a veterinarian that covers a variety of cat related topics.  She had posted a litterbox design for a box that you could make yourself.  It wasn't specifically for a cat that pees standing up, but I found that with a couple of adjustments and a higher cut door it would work pretty well.  And best of all, I made it from a storage bin that I got from Target for $8.99, a far cry from the $40 that I'd spent on my previous litterbox.

So, if you're in the market for a litterbox, here's what you need to know!

Litterbox design
I got the idea for this litterbox from www.catinfo.org which has a lot of fabulous information on cats, but I modified Dr. Pierson’s design a bit to fit my high peeing cat’s needs.
What you need 


  • 30 gallon or similar size storage bin, you don’t need the lid – The one I got was this Sterilite tote for $8.99 at Target : http://www.target.com/p/sterilite-grey-stackable-plastic-tote-with-lid-30-gal/-/A-13796226#prodSlot=medium_1_60&term=Sterilite 
  • Yard stick or tape measure
  • Something to cut with – The website (www.catinfo.org) suggests a utility knife, but I didn’t have one, so I used a saw for the main cuts, and some heavy duty kitchen shears to clean up the edges.
  • Sandpaper – to smooth out the edges, you don’t want your cat getting scratched or caught on the sides

Measure several times (and hopefully you’ll only cut once)

1.   On the long side of the box measure up from the bottom 8-10 inches and make a mark. Dr. Pierson suggests 8 inches, but I found my cat peed right over that, so I’m going with 10 inches. The door can be adjusted up/down a little with this litterbox design.
2.   Measure the width of your widest cat, that’s the width I used for the bottom of my door (about 6 inches for my cats). Again, Dr. Pierson suggests 8 inches, but I’m trying to make the bottom of the door as narrow as possible so that my cat won’t pee out the door, but I still want it to be comfortable for my cats.
3.   At you’re 8-10 inch height mark, make a horizontal line the width you want for the bottom of the door (the width of your cat). You want this line centered on the long side of the storage bin.
4.   Centered on the top of the box measure out the width for the top of the door. This needs to be at least two inches wider than the bottom of the door to make the door height adjustable. You want to allow plenty of whisker room for your cats going in and out of the box. I went with an eight inch top to go with my 6 inch bottom, but if you have bigger cats you could go with 10-12 inches easily.
5.   Draw a straight line down from the ends of the top of the door to the ends of the bottom of the door. These should be angled in an open V shape.

Here you can see from my rough cuts what you’re trying to do.
6.   Cut down the sides, be sure you’re cutting at an angle along your line, and then across the bottom. I used a saw for the down cuts, and kitchen shears across the bottom.
7.   Use kitchen shears to snip off any big jagged edges, and sandpaper to smooth them out even more.

Adding the adjustable height door
You could just leave it like this, but I like to use the insert I’ve cut out to give the bottom of the door a rolled edge. It makes things smoother for my kitty’s belly if it drags on the edge. Using the insert also allows you some adjustment of the door height in case you don’t get the perfect height.

1.   Position the piece you cut out from the door so that you’re looking at it top down, and the edge that rolls out from the top of the box is toward you. On the side away from you at the very top (this will be at the corner where the side meets the top, make slits 1-1.5 inches in on each side.
(see picture)

2. Slide your insert over your door so that the wall of the insert is inside the litterbox (this will insure that if the cat pees and hits the insert it is channeled into the litterbox) and the rolled edge covers the cut edge at the bottom of the door. The inside of the insert should lie flush with the inside of the litterbox.

The drawback of using the storage container that I used is that it has a ridge running around the side several inches down. I have to keep the insert below that ridge in order for it to lie flush with the side of the litterbox, but I can use the insert to adjust my door height up to the ridge and down as far as I cut.

Here you can see my old litterbox (approx $40) and my new litterbox (approx $9) side by side.
Since I've started using my new litterbox accidents have been ALMOST eliminated.  I keep the door insert raised as high as I can keep it, just below the ridge that runs around the inside of my storage container, and at that height even my high peeing cat doesn't pee over the side, but occasionally it gets knocked down a little lower and she manages to pee out a corner of the door.  But that's a rare occurrence, and moping the laundry room floor once a month is WORLDS better than three times a day!

Wednesday, August 15, 2012

Chick-fil-A, don't'cha just love it?

I've been paying attention to all this Chick-fil-A controversy.  I have a long history with Chick-fil-A, so naturally I sit up and listen whenever I hear them mentioned in the news, or in conversation.  I've found that they are neither the paragon of virtue nor the bastion of evil that everyone seems to make them out to be, but like every company out there they have their good points and their bad points.  Which outweigh the others I don't know.

I started working at Chick-fil-A at the front counter when I was 16, and continued working there off and on as school allowed for a little over five years.  When I first started working there the operator of the store I worked at had two stores, but within a year of my starting he left the store I worked at and went on as operator to other stores.  His assistant manager became our new operator.  It's worth mentioning that the corporate office at Chick-fil-A likes to keep tabs on what's going on at their stores.  All stores are owned by Chick-fil-A, not somebody at the store, and Chick-fil-A has pretty stringent rules about who can become an operator (the equivalent of owner/manager at most franchises) of any store.  There may be a very small handful of independently owned stores still out there, but Chick-fil-A stopped granting such franchises years ago, and the few that remain were grandfathered in.

Our new operator held the store together through some really rough years.  Shortly after I started, the main anchor store in the shopping center closed.  And over the next few years anchor stores came and went, but were gone more than they were there.  We also had the unique benefit of being near where several corporate executives lived, so they would often stop by the store to "check up on us" quite frequently.  It was at this point that I came to recognize the misogynistic attitude of the corporate office at Chick-fil-A.  It's worth noting that a new operator was a divorced woman.  When I started working at this Chick-fil-A store it was the closest one to my house, but by the time I left I actually passed three Chick-fil-A's to get to this one.  As more stores opened up in the area they naturally cut into the business of the pre-existing store.


One store was within 3 miles of ours.  It is debatable whether so many stores in the immediate area would have been approved had the operator at our store held any regard or received any respect from the corporate office.  During this time the store was both remodeled and major construction was undertaken to install a new playground.  Instead of corporate recognizing that difficult situation, we were expected to grow revenues as if we were still located in a busy shopping center with little competition in the area.  Despite hard times remain profitable, even though we didn't achieve the revenue growth dictated by corporate.

Instead of recognizing the achievement of holding the store together in adverse circumstances, win a new super Wal-Mart opened in our shopping center the store was taken away from our operator and given to a new operator.  This demonstrates the utter lack of respect that the Chick-fil-A corporate office had for our operator.


Yes Chick-fil-A is closed on Sundays, but it is far from the Christian work environment that you might think.  For one being closed on Sundays does nothing for orthodox Jews or Seventh Day Adventists.  Sure, I worked with plenty of youth pastors who enjoyed the freedom to work two jobs and the assurance that came from knowing that their schedules would never conflict.  But I also worked with those who were mentally unstable, had superiors who cursed like sailors, and others who displayed misogynistic behavior including leaving white flour hand prints in inappropriate places on the navy pants of female employees.  I had my butt pinched once (he got slapped) and was hit on repeatedly.  But with very few exceptions the customers were worse than my co-workers.

However, Chick-fil-A's not a den of iniquity from top to bottom.  It has it's redeeming qualities.  For starters I worked my way from front counter through pretty much every position in the store, and ended up marketing manager.  Chick-fil-A taught me about work ethic and team work, oh, and how to filet chicken.  We weren't located in the highest end neighborhood, so this particular Chick-fil-A gave opportunity to some pretty underprivileged folks, and a pretty diverse demographic.  I particularly admired one family that had escaped from some South American dictatorship, and all the women in the family worked at Chick-fil-A.  It certainly opened my eyes to a variety of circumstances and what can me accomplished with hard work.  Lots of folks have heard of Chick-fil-A's Winshape scholarships, but Chick-fil-A has a college scholarship program available to all employees who work a certain number of hours (I don't remember how many).  No, it didn't pay for an entire semester, but every little bit helps.

And let's not forget the best thing about Chick-fil-A.  I met my husband when we both worked there in high school, and we had our wedding catered by Chick-fil-A years later (by the same operator we both worked for).

Chick-fil-A's probably the only fast food place I could work at and still eat there.  In fact, up until a few years ago I still ate at Chick-fil-A at least once a week.  I eat there less now not because of any aversion, but simply because I eat out less than I used to.

So no matter what Dan Cathy says, his principles are not pervasive throughout Chick-fil-A, and what he does with his money is his own business.  That being said, Chick-fil-A is a privately held company, and I don't know what percentage Dan owns I don't know, but I'm sure its significant.  Some part of every dollar spent there is going to trickle up to him eventually.

Not to long ago I realized that in living in a capitalistic society one of the ways we vote is by what we buy.  It's a big part of why I drive the car I drive, and buy the frozen pizza that I buy, and Dan Cathy has the right to vote the way he wants as well.  It's up to you to decide whether a vote for scholarships and Sundays off outweighs a vote for Dan and misogyny.  Or if you just care about the chicken.

Thursday, December 22, 2011

amazing

Well, I was planning a post about how hard it is to find skin care products that can be used during pregnancy in regular stores.  Sure, we all know not to use vitamin A derivatives, and to avoid salicylic acid, and BHAs but when you have a history of miscarriage there's SO much more to avoid!  You don't want to eat basil, sage, or rosemary because they can cause contractions, so do I really want to run the risk of rubbing them into my skin?  I love how folks keep pointing me to the organic lines of skin care products, like there aren't organic forms of vitamin A, and rosemary's a top ingredient in half these products as well.  So I was going to rant about how I can't seem to find anything to use on my skin in Kroger anymore, but then I got distracted.

This morning I had a doctor's appointment, really just a test to see if the baby's nerve development appears normal, or if it looks like he/she could be at risk for Downs.  Not that we would love a baby with Downs any less, I just figure its good to know so that I can prepare the best I can for whatever we can know.  So we started this ultrasound, and I thought things looked kinda twitchy, but then maybe that was the lady moving the want, right?  Nope, we have a very jumpy baby in there, not the most cooperative at holding still for the technician.  I thought about telling him to hold still so she could get her measurements, but then I figured the technician would think I was talking to her, or she would think I was crazy for talking to a baby that doesn't yet have ears.  Anyway, laying there, listening to a heartbeat, watching a twitchy baby who didn't particularly care to be measured, was amazing.



P.S. If you know of any decent grocery store skin care products that are safe let me know.  I don't want to have to order from specialty stores and spend an arm and a leg!

Sunday, October 30, 2011

Complaints: Now with Real Ingredients!!!

Ok, so I'm noticing a trend in advertising.  This all started a few days ago when my mother-in-law asked me what kind of cake I wanted for my birthday.  Well I knew right off that I wanted the most chocolaty thing you can find in a cake mix, and since I've had good luck with Duncan Hines I thought I'd look through the flavors on their website to see what seemed to have chocolate on top of chocolate with a side of chocolate.  I ended up here:
http://www.duncanhines.com/products/cakes

At first glance this looks like a simple list of a variety of cake flavors.  But then I noticed something.  Under the heading "Decadent Mixes" there is the phrase "contains an additional pouch of real ingredients."  This got me wondering.  What exactly is a cake mix made up of if it's not ingredients?  I mean, when I was a kid and I made mud pies, these mud pies had ingredients (mostly mud).  When I look on the side of a box of regular cake mix, what exactly would you call the list of things that supposedly go into the box?

But it didn't stop there.  Today, I spent most of the day watching football with my husband.  Ok, so I don't so much watch football as exist in a room where football is on TV while I pay attention to other things, but occasionally something on the TV catches my attention.  This time it was a Tostitos commercial.  Now I love Tostitos.  They are the corn chip that I am most likely to buy, more because they're often on sale and in the shapes I like than because I think they're particularly nutritious, but I've eaten and enjoyed a variety of Tostitos products.  So when I heard them advertising that they're made with "real ingredients" it got me thinking.  Why in the world would anyone with a lick of sense advertise that a food is made with real ingredients?  Are these real ingredients as opposed to the fake ones?  If Tostitos are made with real ingredients does that mean that Fritos are made with paste and paint?  (I love Fritos, and would never mean to malign their excellent reputation, and they go really well with chili.)  What kind of idiot do the advertising executives think I am?  Who would spend millions of dollars to tell me that their food-like substances are made with real ingredients?

This really makes me wonder what other advertising and marketing campaigns are utterly meaningless.  Does my toothpaste really keep working for hours, or does it just remove the grubby stuff and it takes time (and eating) for it to come back?  Is lite mayonnaise really light, or is it just lighter than say, injecting lard directly into my veins?  Are these desiccated grapes or plumper juicier raisins?  Will the shoes make me run faster even though I don't like to run.  I mean really, I spend more time driving a car or sitting at a desk than anything else in life.  Will this added layer of clothing make me look thinner, or will it just add another layer to my already extensive padding?  When you say something tastes better, better than what?

Silly, silly advertising executives.  You're even stupider than you think I am.

P.S. My actual birthday cake was a Duncan Hines Moist Deluxe Dark Chocolate Fudge Cake Mix with the Creamy Home-Style Dark Chocolate Fudge Frosting, and it was VERY good even though my husband complained that it was ugly.  I picked a cake because it would TASTE good, not because it would look good (if I'd wanted a pretty cake I'd have let him spread frosting on a hunk of styrofoam), and not because it had REAL INGREDIENTS!

Sunday, March 13, 2011

Trying to find the bright side of miscarriages

Hot dogs.  They're not allowed when you're pregnant.  They go the way of all processed meats, like lunch meat.  I think it's because of the nitrates.  I've had 23 hot dogs in the last two weeks.

Pain.  I'm not in any.  At least not physically.  Apparently being pregnant through fertility treatments is a very painful process with all the hormones going crazy and stuff.  I was in pain up to a level 7-8 (on a scale of 0-10) anywhere from 2-4 times a day with each time lasting anything from 20 minutes to two hours.  It woke me up at night, and kept me from working in the day.  It hurt to sit, it hurt to lie down, about the only thing that helped was to get up and pace my house.  Which I did.  For HOURS.  That stopped with the miscarriage.  The doctors didn't seem to think it was anything serous.  Hmmmm.

My husband gets to keep his car a little while longer.  Not that he wouldn't gladly trade it in for something with a back seat.  We're supposed to be going to the Atlanta auto show in a few weeks to look for a car that will allow him to have the new baby in the back seat.  This takes the pressure off.

Basil.  It's my favorite herb.  It's thought to trigger contractions so pregnant women shouldn't have to much, at least until they're ready to give birth.  Course when my sister-in-law was overdue we went out for Italian so that she could get all the basil she wanted to trigger labor.  I gave it up while I was pregnant.  I missed it.  Tonight I'm having lasagna made with home made sauce.  The sauce has a cup and a half of basil in the recipe.  There's basil in the meatballs too.  Mmmm, basil.

Vodka.  It helps you forget.  It helps you feel good.  I'm trying not to drink to much because I have a feeling that I could EASILY fall into a depression if I had to much right now.  But a little bit helps a lot.

Tuesday, October 26, 2010

More wonderful things...

Ok, so I started this a month+ ago and I'm just getting around to finishing it.

I am a bad blogger.

BAD, BAD BLOGGER!

i'm sorry.
i'll try to do better next time.

So lately I've tried a variety of new products/beauty tips.  Some have been fantastically successful, others not so much.  Tip: Avocado in your hair does nothing but leave a green ring around the tub.

So let's get started.  I went blond this summer.  Not a fantastic blond, more of a do-it-yourself-from-the-grocery-store-discount-cart blond.  It was...interesting.  It also left my hair dry, brittle, and moderately fried.  I read somewhere about mashed up avocado in your hair, but that didn't seem to make any difference at all.  I tried a variety of conditioner and repair products without seeing any difference at all, then I wandered into Sally Beauty Supply. 

Now I've had mixed-bag results with Sally Beauty supply in the past.  There was the time where three customers and the clerk inside the store decided to close early and stared at me as I tried to open the locked door.  There was the time when the purple hair dye turned my hair temporarily hot pink.  But this time, I don't know what it was.  Maybe the sales clerk looked particularly empathetic, maybe it was the purple in her own hair, maybe it was the fact that she followed me around the store like she thought I was going to steal something.  I don't know what it was, but I unexpectedly turned and asked:

"I tried a blond and it kinda fried my hair a little, do you have anything you'd recommend to help?"

She got this surprised look on her face like she didn't often get to be very helpful, led me to the next isle over, pulled a bottle off the shelf and handed it to me. 

ion
Repair Solutions

"This works?"
"yes"
"Is this the shampoo?" I asked, pointing.
"yes"
"Should I get the shampoo too?"
"Up to you."

I got the shampoo.  It wasn't shampoo.  It was an even deeper conditioning treatment.  I went back the next day and got the shampoo.  I've been using them about a month now, but I noticed a difference after the first shampoo and condition.  My hair doesn't make near the crinkling sound that it used to.  Crinkling hair = NOT GOOD!  I would strongly recommend this to anyone who had dry crinkly hair no matter the cause.

Ah, almost done you thought.  Nope, not even close.  I'm also very cheap.  I'm so cheap that instead of buying new mascara to replace the old one every quarter, I buy sample sizes in bulk.  OK, maybe not in bulk, but I do buy it in batches.  For the last few years I've been working my way through a box I got from Sephora, one something like this.  I started a new one recently, Cargo Lash Activator.  It's fantastic! 

So let me explain how I wear mascara.  I generally don't except for special occasions.  I have long eyelashes anyway, so all I really need is something to darken them.  If it promises to make them longer and thicker looking I'll look like I'm wearing fake lashes.  I work in the tech industry.  Most guys (if they notice) will think you're a flighty bimbo if you wear to much makeup, so I rarely bother unless I'm trying to impress someone with my flighty bimbo-ness or I'm doing something outside of work. 

Generally I'm looking for something that'll just make my eyelashes dark and even looking, and something that won't smudge.  That's right, I don't know what it is about me but it's pretty common for me to come home after a day of wearing mascara and look in the mirror to find it looks like I have two black eyes.  Mascara runs down my face without me having to shed a tear, but this mascara is the exception.  I gave it a try one morning and was surprised, that's right, I looked in the mirror when I got home and was surprised at what I saw.  There was NO mascara under my eyes.  I wore it again, and again.  I had to wash my face or go swimming to get this mascara to budge.  There was next to no flaking, even after hot sweaty yard work.  I was so impressed that I googled it to find out what this stuff I was and found out it's supposed to be good for you!  Works great, good for you, I'm sold.

Lest you think I'm turning into a commercial I want to tell you about the latest beauty concoction I came up with in my own kitchen from stuff I already had.  I'd been noticing my nose was turning red from all of those pore strips that I use, and other parts of my face were dry and flaky.  I was trying to come up with a mask of some sort that would help to calm the redness and even things out, and if it did a bit of exfoliating all the better.  So I made a fantastic mask that works wonders for my skin.
Here's what to do (all measurements are approximate):

  • Put one quarter cup of oatmeal in a coffee grinder (pulls oil out of your skin and exfoliates)
  • Add one tablespoon of dried rosemary (has astringent properties)
  • Grind until fine
  • Combine in a small pot on the stove with one one half cup of water and cook on medium low until the oatmeal is cooked.  (I just followed the directions on the oatmeal packet here)
  • Add one tablespoon of oil (I've done this once with grape seed oil and another time with vitamin E oil.  Just pick something you like that's a good moisturizer for your skin.)
  • And One Tablespoon of honey (for calming)
  • Stir, mixing thoroughly, and slowly add up to a quarter cup of water.  Stop when you have an even, sticky but spreadable consistency
  • Test it to see if it's to hot for your skin (I did this like checking the temperature of baby milk on the inside of the wrist.) It may need to cool before applying it to your face.
  • Apply an thin, even layer over face, neck, whatever areas are your problems (I did my elbows too) and let dry.
I'm sure every skin is different, but this worked fantastically for me.  The oatmeal exfoliated, honey calmed, and the oil moisturized so my skin was softer than it's been since elementary school.  I kept leftovers in the fridge for later use, but be careful about keeping it to long.  I went on vacation and came back to find it sprouting a good batch of mold, so you'll probably want to use it pretty quickly.